This is freaking ridiculous. Do you have any idea how difficult it would be for this glass to not tip over? And what the hell is the 15+ layer liquid the glass? Aaaand I'm no expert but I don't think (?) one typically uses a swizzle stick in a martini glass. And for whoever is thinking "it's not a swizzle stick: you stab the olive with it!" my response would be "How exactly does that work in this case, with that curly-cue end on it?!?"
Very dumb. Pfft.
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